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5½" Chef‘s Boning Knife, Stiff Blade
Product ID 386-140P
Product Line: CCI
UPC: 23780
5½" Chef‘s Boning Knife, Stiff Blade
  • Description

Item #: 386-140P

UPC: 7-76847-23780-9

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle


Printable Product Details Page

Purpose
The stiff blade is strong and rigid.  A stiff blade is more often used for raw beef and pork.  A boning knife is used to separate raw meat from the bone, trim fat and remove silverskin.

Price: CDN$90.00
Quantity:
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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