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6" Boning Knife, Semi-Flex Blade
Product ID 82001-156
UPC: 31201
6" Boning Knife, Semi-Flex Blade
  • Description

Item #: 82001-156

UPC: 7-76847-31201-8

High Quality, European Made,  Boning Knife, Semi-Stiff Blade with an Anti-Slip Handle

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Purpose
The narrow, semi-flex blade is used to cut raw meat away from bones, trim fat and remove silverskin.  A semi-flex blade is often chosen when the Chef wants just one boning knife, as this blade has the benefits of both a flexible and stiff blade.  Used for fish, poultry, beef and pork.   The narrow, slightly curved blade provides good control of the blade tip when cutting around bones.

Price: CDN$33.30
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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