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UPC: 10996
  • Description
UPC: 7-76847-10996-0
Classic Knife-Cuts Visual Model Set 2

Printable Product Details Page

Classic Knife Cuts * VISUAL Model Set II
1. Tourné*: 2 inches long, ¾ inch in diameter, with seven sides and flat ends
2. Paysanne*: ½ x ½ x ⅛ inch round, square or triangular
3. Large dice*: ¾ x ¾ x ¾ inch cube
4. Medium dice*: ½ x ½ x ½ inch cube 5. Small dice*: ¼ x ¼ x ¼ inch cube
6. Brunoise*: ⅛ x ⅛ x ⅛ inch cube
7. Fine Brunoise*: 1/16 x 1/16 x 1/16 inch cube
8. Bâtonnet*: 2 inches long x ¼ x ¼ inch
9. Julienne*: 2 inches long x ⅛ x ⅛ inch 10. Fine Julienne*: 2 inches long x 1/16 x 1/16 inch

Note: (*) cuts are based on classic knife cuts.
Price: CDN$43.80
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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