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Dough Thermometer, -20°C to 50°C 
Product ID T50002.44350
Product Line: Thermohauser
UPC: 44350-7
Dough Thermometer, -20°C to 50°C
  • Description

Item #: #T50002.44350

UPC: 7-76847-44350-7

Dough Thermometer, -20°C to 50ºC

Printable Product Details Page

Used to measure the temperature of raw dough.

Price: CDN$16.20
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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