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Home » Ergo Plus Full Tang Series » Full Tang Winewood
 
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Product ID 52053-250
10" Chef‘s Scalloped Slicing Knife

Price: CDN$67.50
Product ID 52053-250LH
10" Scalloped Slicing Knife, Left Handed

Price: CDN$83.70
Product ID 52053-300
12" Chef‘s Scalloped Slicing Knife

Price: CDN$78.30
Product ID 52053-360
14" Chef‘s Scalloped Slicing Knife

Price: CDN$88.20
Product ID 52044-300
12" Chef‘s Slicing Knife, Granton Blade

Price: CDN$78.30
Product ID 52044-360
14" Chef‘s Slicing Knife, Granton Blade

Price: CDN$90.00
Product ID 52042-250
10" Chef‘s Carving Knife

Price: CDN$67.50
Product ID 52134-200
8" Straight Roast Fork

Price: CDN$57.60
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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