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Our Products

Home » Masterpiece Forged Series » Modern Europe Forged (Half Bolster) Full Tang Molded Series
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Product ID 73380-060P
2½" Chef‘s Paring/Tourné Knife

Price: CDN$57.60
Product ID 73381-090P
3½" Chef‘s Paring Knife

Price: CDN$57.60
Product ID 73385-160FP
6" Chef Fillet Knife,Flex

Price: CDN$93.60
Product ID 73385-260P
10" Chef's Carving Knife

Price: CDN$125.10
Product ID 73386-150P
6" Boning Knife, Stiff

Price: CDN$85.50
Product ID 73386SF-150P
6" Boning Knife, Semi-Flex

Price: CDN$85.50
Product ID 73387-150P
6" Chef's Knife (Wide)

Price: CDN$109.80
Product ID 73387-200P
8" Chef's Knife, Forged (45mm Wide)

Price: CDN$126.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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