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Product ID 405-180P
7" SANTOKU Knife, with Granton Blade

Price: CDN$149.40
Product ID 384-200P
8" Chef‘s Carving Knife

Price: CDN$113.40
Product ID 52405-180
7" SANTOKU Knife, Granton Blade

Price: CDN$100.70
Product ID 91007-230
9" Chef‘s Knife, Medium Handle

Price: CDN$101.70
Product ID 387-230P
9" Chef‘s Knife, Wide

Price: CDN$149.40
Product ID 56001-250
10" Spatula/Pallet

Price: CDN$50.40
Product ID 56100-120
4" Turner/Scraper

Price: CDN$44.10
Product ID 56110-160
6" Turner, Square End

Price: CDN$44.10
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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