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Our Products

Home » Ergo Plus Full Tang Series » Full Tang POM
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Product ID 92103-060
2½ Chef‘s Paring/Tourné  Knife

Price: CDN$29.40
Product ID 92203-100
4" Chef‘s Paring/Utility Knife

Price: CDN$29.40
Product ID 271.8604.12
4½" Steak Knife/Utility Knife

Price: CDN$20.00
Product ID 271.8606.15
6" Stiff Boning Knife, Wide

Price: CDN$55.80
Product ID 471.8604.06
4½ Steak Knife/Utility Knife (Set of 6)

Price: CDN$102.60
Product ID 91001-150
6" Boning Knife, Medium Handle, Semi-Flex Blade

Price: CDN$55.80
Product ID 92250-120
4½" Steak Knife/Utility Knife

Price: CDN$20.00
Product ID 92001-150
6" Boning Knife, Semi-Flex Blade

Price: CDN$55.80
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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