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Product ID P-203-310
12" Steel, #3 Cut, Poly Handle

Price: CDN$54.60
Product ID P-203-360
14" Steel, #3 Cut, Poly Handle

Price: CDN$55.80
Product ID P-203-SK4-10
10" Steel, "Double Sharp", Poly Handle

Price: CDN$52.50
Product ID P-203-SK4-12
12" Steel, "Double Sharp", Poly Handle

Price: CDN$54.70
Product ID P-203-SK4-14
14" Steel, "Double Sharp", Poly Handle

Price: CDN$55.80
Product ID P-253-260
10" Professional Steel, #3 Cut, Full Tang Poly Handle

Price: CDN$77.10
Product ID P-253-310
12" Professional Steel, #3 Cut, Full Tang Poly Handle

Price: CDN$79.30
Product ID P-253-360
14" Professional Steel, #3 Cut, Full Tang Poly Handle

Price: CDN$81.40
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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