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Home » Butcher Knives & Tools » All Products
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Product ID 84031-180
7" Cleaver - Rivet, Poly Handle, 1 lb. 14 oz.

Price: CDN$99.00
Product ID 84032-200
8" Cleaver - Rivet, Poly Handle, 2 lbs. 

Price: CDN$108.90
Product ID 84033-230
9" Cleaver - Rivet, Poly Handle, 2.57 lbs.

Price: CDN$115.20
Product ID ZI/14-200
8" Chinese Cleaver - 370g

Price: CDN$57.60
Product ID 283.3856.15
6" Boning Knife, Semi-Flex Blade

Price: CDN$23.70
Product ID 284.3856.15
6" Boning Knife, Semi-Flex Blade

Price: CDN$32.40
Product ID 82001-153
6" Boning Knife, Semi-Flex Blade

Price: CDN$33.30
Product ID 82001-156
6" Boning Knife, Semi-Flex Blade

Price: CDN$33.30
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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