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7" Cleaver - Rivet, Poly Handle, 1 lb. 14 oz.

Price: CDN$ 95.40
8" Cleaver - Rivet, Poly Handle, 2 lbs.

Price: CDN$ 108.90
9" Cleaver - Rivet, Poly Handle

Price: CDN$ 108.00
8" Chinese Cleaver - 340g

Price: CDN$ 55.90
6" Boning Knife, Semi-Flex Blade

Price: CDN$ 23.70
6" Boning Knife, Semi-Flex Blade

Price: CDN$ 27.90
6" Boning Knife, Semi-Flex Blade

Price: CDN$ 27.90
6" Boning Knife, Semi-Flex Blade

Price: CDN$ 27.90
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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