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Product ID T50002.45315
12"  Whisk 18/8 S.S. Prof.

Price: CDN$22.40
Product ID T50002.45325
14"  Whisk 18/8 S.S. Prof.

Price: CDN$25.60
Product ID T50002.45335
16"  Whisk 18/8 S.S. Prof.

Price: CDN$28.80
Product ID T50002.45345
18"  Whisk 18/8 S.S. Prof.

Price: CDN$32.30
Product ID T50002.47423
12"   Stirring Ladle, White

Price: CDN$11.40
Product ID T50002.47433
14"   Stirring Ladle, White

Price: CDN$13.20
Product ID T50002.47473
10"   Silicone Spatula, with High Temp Handle

Price: CDN$15.30
Product ID T50002.47483
14"   Silicone Spatula, with High Temp Handle

Price: CDN$19.10
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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