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Home » thermohauser - Baking and Pastry » thermohauser - Pastry Tips
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Product ID T30001.62251
Plain Tube #2 1/4" 7mm, Seamless/Stainless

Price: CDN$2.70
Product ID T30001.62261
Piping Tip, Hole - No.3, Seamless & Stainless, 8mm

Price: CDN$2.70
Product ID T30001.62281
Plain Tube #4 3/8" 10mm, Seamless/Stainless

Price: CDN$2.70
Product ID T30001.62291
Piping Tip, Hole - No.5, Seamless & Stainless,11mm

Price: CDN$2.70
Product ID T30001.62311
Piping Tip, Hole - No.6, Seamless & Stainless,13mm

Price: CDN$2.70
Product ID T30001.62321
Piping Tip, Hole - No.7, Seamless & Stainless,14mm

Price: CDN$2.70
Product ID T30001.62341
Piping Tip, Hole - No.8, Seamless & Stainless,16mm

Price: CDN$2.70
Product ID T30001.62501
Star Tube - closed, Seamless & Stainless, 4mm

Price: CDN$2.70
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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