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6" Boning Knife, Narrow and Semi-Flex Blade
Product ID 52001-150
UPC: 26602
6" Boning Knife, Narrow and Semi-Flex Blade
  • Description

Item #: 52001-150

UPC: 7-76847-26602-1

High Quality, European Made, Boning Knife, Narrow and Semi-Flexible Blade with a Full Tang, Ergonomic Winewood Handle

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The narrow, semi-flex blade is used to cut raw meat away from bones, trim fat and remove silverskin.  A semi-flex blade is often chosen when the Chef wants just one boning knife, as this blade has the benefits of both a flexible and stiff blade.  Used for fish, poultry, beef and pork.   The narrow, slightly curved blade provides good control of the blade tip when cutting around bones.

Price(): CDN$56.00
57.12 SGD
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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