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10" Chef‘s Carving Knife
Product ID 52042-250
UPC: 26614
10" Chef‘s Carving Knife
  • Description

Item #: 52042-250

UPC: 7-76847-26614-4

High Quality, European Made, Carving Knife with a Full Tang, Ergonomic Winewood Handle


Printable Product Details Page

Purpose

Used to slice thin slices of cooked meat, including poultry, roasts and hams.  A carving knife is generally wider than a slicing knife, but narrower than a Chef's (French) knife. The blade length required depends on the size of the cooked meat being cut.

Price(): CDN$75.00
76.50 SGD
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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