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12" Chef‘s Scalloped Slicing Knife
Product ID 52053-300
UPC: 26622
12" Chef‘s Scalloped Slicing Knife
  • Description

Item #: 52053-300

UPC: 7-76847-26622-9

High Quality, European Made, Slicing Knife, Scalloped Blade with Full Tang, Ergonomic, Winewood Handle


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Purpose

A scalloped or wavy edge allows the blade to go through surfaces that are firm on the outside but soft on the inside.  Ideal for cutting tomatoes, hard-boiled eggs, types of breads that are crusty on the outside and soft on the inside.

Price(): CDN$87.00
88.74 SGD
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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