Cooking with the Wolfman: Indigenous Fusion

David Wolfman, Marlene Finn

Paperback / softback

Published date: Oct 07, 2017

Language: English

No. of Pages: 240

Publisher: Douglas And McIntyre (2013) Ltd.

ISBN: 9781771621632

Dimensions: 8.0" W x 0.67" L x 10.0" H

About the Authors

Chef David Wolfman, member of the Xaxli''p First Nation, is an internationally recognized expert in wild game and traditional Indigenous cuisine. He has been a culinary arts professor at George Brown College in Toronto since 1994 and is also executive producer and host of a popular APTN program, Cooking with the Wolfman.

Marlene Finn, Métis, is an education consultant, former director of the National Aboriginal Achievement Awards and former vice president of the Canadian Council for Aboriginal Business. Together, she and David deliver cooking demonstrations and workshops on indigenous food and family nutrition. David and Marlene live in Toronto.