Item #: 380-060P

High Quality, European Made, Forged Paring/Tourné Knife with Full Tang, POM Handle

Used by the professional chef to Tourné (turn in English) vegetables, this knife is also great for removing seeds and performing other small intricate cutting jobs; the sharp point is also useful for removing the eyes of potatoes and other blemishes!  The professional chef will hold a paring knife in one hand and the item being cut in the other hand.  This knife is also known as a "bird's beak".

Item #: 73380-060P
High Quality, European Made, Forged Paring Knife

Used by the professional chef to Tourné (turn in English) vegetables, this knife is also great for removing seeds and performing other small intricate cutting jobs; the sharp point is also useful for removing the eyes of potatoes and other blemishes!  The professional chef will hold a paring knife in one hand and the item being cut in the other hand.  This knife is also known as a "bird's beak".

Item #: 381-090P
High Quality, European Made, Forged Paring Knife, Full Tang, POM Handle

Can be used for peeling, removing seeds, de-veining shrimp, fluting mushrooms and trimming vegetables and fruits.  Also used for small intricate garnishes and creative tasks.  The professional chef will hold a paring knife in one hand and the item being cut in the other hand.

Item {#}: 73381-090P
High Quality, European Made, Forged Paring Knife

Item #: 382-100P

High Quality, European Made, Forged Paring/Utility Knife with Full Tang, POM Handle

Can be used for peeling, removing seeds, de-veining shrimp, fluting mushrooms and trimming vegetables and fruits.  Also used for small intricate garnishes and creative tasks.  The professional chef will hold a paring knife in one hand and the item being cut in the other.

Item #: 73385-260P
High Quality, European Made, Forged Carving Knife

Item #: 73386-150P
High Quality, European Made, Forged Boning Knife

Item #: 383-160P

High Quality, European Made, Forged 6" Utility Knife with Full Tang, POM Handle

This mid-sized knife is used for miscellaneous, light cutting tasks.  The blade is generally 5 - 7" long, in between a paring knife and a chef's knife.

Item #: 386-140P
High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

Item #: 386-150P

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

Item #: 73387-150P

High Quality, European Made, Forged Chef's Knife, Wide

Also known as a French or Cook's knife, the blade is curved to allow a rocking motion during usage to get a more precise cut.  This knife is the all purpose, "worker knife" in the kitchen, and is used for a variety of slicing, chopping, dicing and mincing tasks.

Item #: 73387-200P

High Quality, European Made, Forged Chef's Knife, Wide

Item #: 73388-230P
High Quality, European Made, Forged Chef's Knife, 52mm Wide Blade at the heel