Item #: #3026
Scraper/Dough Cutter, 4 3/4" x 4 1/2"
Wooden Handle
Item #: #4212
5 Piece/10 Shape Sculpturing Tool Set
21" Pastry Bag SPECIAL
- Polyester material with multiple plastic coating
- Flexible, smooth grip
- Pastry bag includes hanger and top seam
Star Tube - Open 12mmSeamless/Stainless
Rose piping tip, SS 5mm
Seamless/Stainless
Scraper with Reinforced Handle (21.6cm x 12.8cm)
– material: PP
– with bevelled edge
– heat resistant up to approx. +105 °C
Plastic Flour Sieve, 1.20mm Mesh
– stainless steel mesh
– easy to clean, dishwasher-proof
– material: ABS, white
– diameter: 30.5 cm (12")
– height: 11.0 cm (4.33") (effective depth: 10.0 cm (4"))
Plastic Flour Sieve, 0.85mm Mesh
10" Straining spoon, White
7" (18cm) Angular Knife
» blade width: 3 cm (tapered)
» single sided blade
» facilitates to reach all zones on a tray
21" (55cm) Thermo "Silver", Antimicrobial Pastry Bag
» Silver-ion coating for utmost hygiene demands
» cotton quality "Standard” with additional antimicrobial effect
» reduces bacteria growth and bad smell
» long lasting effect, even after frequent washing
21" Max Grip, Blue, Disposable Pastry Bags, 100 Pack*Must be ordered in multiples of 10 packs*
French Style Rolling Pin20" (51cm) Total Length» material: beech wood
» Diameter: 2 - 3.6 cm
Fondant Smoother - with Rounded & Square Ends
14.73cm x 8.13cm x 2.54cm (5.8" x 3.2" x 1")
Fondant Smoother - Square Ends
16.3cm x 8.3cm x 2.5cm (6.4" x 3.3" x 0.98")
Item #: PG44591
Champagne Flute, 24 Pk
7.3oz. / 215ml
Height: 9.61" (24.4 cm)
Sophistication meets versatility with our 7.3 oz Champagne Flute—designed to elevate every toast with graceful style and modern durability. Perfect for restaurants, event venues, caterers, and home entertainers, this flute offers the ideal balance between a generous pour and an elegant profile.
6" Chef's Deba Knife
10" Yanagi Sashimi Knife
12" Yanagi Sashimi Knife
Item #: 245.3214.06
High Quality, European Made, Paring Knife with an Anti-Slip Handle
Used by the professional chef to Tourné (turn in English) vegetables, this knife is also great for removing seeds and performing other small intricate cutting jobs; the sharp point is also useful for removing the eyes of potatoes and other blemishes! The professional chef will hold a paring knife in one hand and the item being cut in the other hand. This knife is also known as a "bird's beak".
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