Cooking with the Wolfman: Indigenous Fusion
David Wolfman, Marlene Finn
Paperback / softback
Published date: Oct 07, 2017
Language: English
No. of Pages: 240
Publisher: Douglas And McIntyre (2013) Ltd.
ISBN: 9781771621632
Dimensions: 8.0" W x 0.67" L x 10.0" H
About the Authors
Chef David Wolfman, member of the Xaxli''p First Nation, is an internationally recognized expert in wild game and traditional Indigenous cuisine. He has been a culinary arts professor at George Brown College in Toronto since 1994 and is also executive producer and host of a popular APTN program, Cooking with the Wolfman.
Marlene Finn, Métis, is an education consultant, former director of the National Aboriginal Achievement Awards and former vice president of the Canadian Council for Aboriginal Business. Together, she and David deliver cooking demonstrations and workshops on indigenous food and family nutrition. David and Marlene live in Toronto.
