6" (15cm) Cake Spatula, Wavy Blunt Edge
6.75" (17cm) Spatula, 90 degree
» blade width: 3.4 cm
» edge: blunt
» perfect to spread mixtures inside a cake ring
2¼" (5.7cm) Dough Wheel, Plain
» material: stainless steel
» with hand protection and hanger loop
2¼" (5.7cm) Dough Wheel, Serrated
Dough Wheel, Plain, Reinforced» diameter: 2 3/4" (7 cm)
Expandable Dough Wheels» 5 wheels, Plain, 2.17" 5.5 cm)
» extra sturdy
» dishwasher proof
» maximum cutting width between wheels: 4.92" (12.5 cm)
Expandable Dough Wheels» 7 wheels, Plain, 2.17" 5.5 cm)
5 Expandable Dough Wheels, Serrated
» 5 wheels, Serrated, 2.17" 5.5 cm)
7 Expandable Dough Wheels, Serrated
» 7 wheels, Serrated, 2.17" 5.5 cm)
Baking Paper, 500 sheets– dimensions: 53 x 32 cm (20.87" x 12.60")
– material: artificial parchment, bleached, colour white
– grammage: 41 g/m²
– siliconized on both sides, reusable
– suitable for all kinds of dough, including lye dough
– dispenser pack with convenient opening
– 500 sheet in a carton
Flour Sieve, Stainless Steel
» diameter: 35 cm
» height: 8 cm (effective depth: 7 cm)
» wide-meshed: 6 x 6 mm
» stainless steel mesh
» easy to clean, dishwasher-proof
» superfine-meshed: 1.5 x 1 mm
» fine-meshed: 2.5 x 1.4 mm
» wide-meshed: 2 x 2 mm
» diameter: 21 cm
» height: 8 cm (effective depth: 6.5 cm)
» Superfine-Meshed: 1.5 x 1 mm
»Fine-Meshed: 2.5 x 1.4 mm
4" Pastry Brush, Natural, 4.0 cm, Short Bristles
– Naphtaline-free
– Heat resistant up to approx. +248 °F (+120°C)
– handle material: PA, reinforced fibreglass
1.2" Pastry Brush, Natural, 4.0 cm, Short Bristles
1.4" (3.5cm) Pastry Brush, Natural, 4.0 cm, Short Bristles
1.8" (4.5cm) Pastry Brush, Natural, 4.0 cm, Short Bristles
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