21" (6-55 cm) Pastry Bag ULTRA FLEX
- Polyester material with multiple plastic coating
- Flexible, smooth grip
- Hand-wash only in hot water
- Operating temperature is between 0ºC and +40ºC (32ºF and 104ºF)
Printable Product Details Page
Purpose:
A pastry bag is used to pipe semi solid foods. These foods range from icing to mashed potatoes. A chef will use a pastry bag to create beautiful shapes and decorations.