Item #: #T20002.15111
12" Pastry Bag ULTRA FLEX
Polyester material with multiple plastic coating
Flexible, smooth grip
Hand-wash only in hot water
Operating temperature is between 0ºC and +40ºC (32ºF and 104ºF)
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Purpose:
A pastry bag is used to pipe semi solid foods. These foods range from icing to mashed potatoes. A chef will use a pastry bag to create beautiful shapes and decorations.