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Information

Our Products

» Professional Knives

» Masterpiece Forged Series

» Forged Full Tang Series

5½" Chef‘s Boning Knife, Stiff Blade

5½" Chef‘s Boning Knife, Stiff Blade

Item #: 386-140P
High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

Price(): CDN$105.00

In Stock 9

Product ID 386-140P

Manufacturer CCI

UPC 7-76847-23780-9

Date Added

2011-08-09

Quantity

-

+

 Description
 Reviews
 Related

Item #: 386-140P

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

Printable Product Details Page

Purpose
The stiff blade is strong and rigid. A stiff blade is more often used for raw beef and pork. A boning knife is used to separate raw meat from the bone, trim fat and remove silverskin.

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6½" x 1" Knife Blade Guard

Price: CDN$4.00

6½" x 1" Knife Blade Guard

🍁Made in Canada🍁

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