Item #: 380-060P

High Quality, European Made, Forged Paring/Tourné Knife with Full Tang, POM Handle

Used by the professional chef to Tourné (turn in English) vegetables, this knife is also great for removing seeds and performing other small intricate cutting jobs; the sharp point is also useful for removing the eyes of potatoes and other blemishes!  The professional chef will hold a paring knife in one hand and the item being cut in the other hand.  This knife is also known as a "bird's beak".

Item #: 381-090P
High Quality, European Made, Forged Paring Knife, Full Tang, POM Handle

Can be used for peeling, removing seeds, de-veining shrimp, fluting mushrooms and trimming vegetables and fruits.  Also used for small intricate garnishes and creative tasks.  The professional chef will hold a paring knife in one hand and the item being cut in the other hand.