Item #: 82004-150PRO
High Quality, European Made, Boning Knife
Wide Stiff Blade
Polished Blade
Microban & Proflex Handle
Printable Product Details Page
Purpose
The wide stiff blade is strong and rigid. A stiff blade is more often used for raw beef and pork. A boning knife is used to separate raw meat from the bone, trim fat and remove silverskin.